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6 Recipes for Pumpkin Spice and Everything Nice

Our 6 pumpkin spice recipes will get you in the mood for all things fall, from changing colors to your favorite booties and sweaters. Get ready for cooler days!
Pumpkin spice recipes feature

As the air cools, leaves turn golden, and sweaters emerge from storage, the unmistakable scent of pumpkin spice takes over. Fall, a season synonymous with cozy vibes, warm drinks, and comfort food, brings pumpkin spice to the forefront of our kitchens and coffee shops. This iconic flavor, a blend of cinnamon, nutmeg, cloves, and ginger, has become a fall staple. From lattes to muffins, its versatility is endless. Let’s explore six delicious pumpkin spice recipes, perfect for celebrating the season.

1. Pumpkin Spice Latte

Pumpkin Spice Latte

A classic that heralds the arrival of fall, the pumpkin spice latte is more than just a drink—it’s a ritual of warmth and comfort. Making it at home is surprisingly easy, and you can control the sweetness and spices.

Ingredients:

  • 2 cups of milk (dairy or plant-based)
  • 2 tablespoons pumpkin puree
  • 1 tablespoon sugar or maple syrup
  • 1 teaspoon pumpkin spice mix
  • 1/2 teaspoon vanilla extract
  • 1/2 cup strong coffee or espresso
  • Whipped cream (optional)

Instructions:

  1. In a small saucepan, combine milk, pumpkin puree, sugar, pumpkin spice, and vanilla extract. Heat over medium heat until steaming, but don’t let it boil.
  2. Remove from heat and whisk until frothy.
  3. Pour coffee into a mug and add the pumpkin milk mixture.
  4. Top with whipped cream and a sprinkle of extra pumpkin spice for garnish.
  5. Serve immediately and enjoy the cozy goodness.

2. Pumpkin Spice Muffins

Pumpkin Spice Muffins

These moist, fluffy muffins are perfect for breakfast or a midday snack. They are delicious and easy to make in a large batch to share or freeze for later.

Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons pumpkin spice mix
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1 cup pumpkin puree
  • 1/4 cup milk (or plant-based alternative)
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease it.
  2. In a medium bowl, whisk together the flour, baking soda, pumpkin spice, and salt.
  3. In a large bowl, beat the eggs and sugar together. Add oil, pumpkin puree, milk, and vanilla. Mix until smooth.
  4. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  5. Spoon the batter into the muffin cups, filling them about 3/4 full.
  6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  7. Let them cool before enjoying with a cup of coffee or tea.

3. Pumpkin Spice Granola

Pumpkin Spice Granola

Pumpkin spice granola is a crunchy, flavorful snack that can be enjoyed on its own, over yogurt, or with milk. It’s perfect for fall mornings or as a light snack throughout the day.

Ingredients:

  • 3 cups rolled oats
  • 1 cup chopped nuts (pecans or almonds work great)
  • 1/4 cup pumpkin seeds
  • 1/2 cup pumpkin puree
  • 1/4 cup honey or maple syrup
  • 2 tablespoons coconut oil
  • 2 teaspoons pumpkin spice mix
  • 1/2 teaspoon salt
  • 1/2 cup dried cranberries (optional)

Instructions:

  1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix oats, nuts, pumpkin seeds, pumpkin spice, and salt.
  3. In a small saucepan, heat the pumpkin puree, honey, and coconut oil until melted and well combined.
  4. Pour the wet mixture over the oat mixture and stir until everything is evenly coated.
  5. Spread the granola evenly on the baking sheet and bake for 25-30 minutes, stirring halfway through.
  6. Remove from the oven and let cool. Add dried cranberries if desired.
  7. Store in an airtight container for up to two weeks.

4. Pumpkin Spice Pancakes

Pumpkin Spice Pancakes

Start your weekend with these light, fluffy, and warmly spiced pancakes. They are easy to make and taste like fall on a plate.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons pumpkin spice mix
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 1/2 cup pumpkin puree
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions:

  1. In a large bowl, whisk together flour, sugar, baking powder, pumpkin spice, and salt.
  2. In another bowl, combine milk, pumpkin puree, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  4. Heat a lightly greased griddle or frying pan over medium heat.
  5. Pour 1/4 cup of batter for each pancake onto the griddle. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
  6. Serve with maple syrup and extra butter if desired.

5. Pumpkin Spice Energy Bites

Pumpkin Spice Energy Bites

These no-bake pumpkin spice energy bites are the perfect snack for busy fall days. They’re packed with healthy ingredients and can be made in just minutes.

Ingredients:

  • 1 cup rolled oats
  • 1/2 cup almond butter (or peanut butter)
  • 1/3 cup pumpkin puree
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon pumpkin spice mix
  • 1/4 cup chocolate chips or raisins (optional)
  • 1 tablespoon chia seeds (optional)

Instructions:

  1. In a large bowl, mix all the ingredients together until they are well combined.
  2. Roll the mixture into small balls (about 1 inch in diameter).
  3. Place the energy bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.
  4. Store in an airtight container in the fridge for up to a week.

6. Pumpkin Spice Smoothie

Pumpkin Spice Smoothie

If you’re craving the taste of pumpkin spice but want something light and refreshing, this smoothie is the perfect solution.

Ingredients:

  • 1/2 cup pumpkin puree
  • 1 banana
  • 1/2 cup vanilla yogurt (or plant-based yogurt)
  • 1/2 teaspoon pumpkin spice mix
  • 1 tablespoon honey or maple syrup
  • 1/2 cup almond milk (or any milk of your choice)
  • Ice cubes (optional)

Instructions:

  1. Combine all the ingredients in a blender and blend until smooth.
  2. If you prefer a thicker smoothie, add a handful of ice cubes.
  3. Pour into a glass and sprinkle with extra pumpkin spice if desired.
  4. Enjoy as a quick breakfast or snack on the go.

Conclusion

Pumpkin spice brings a nostalgic warmth that makes fall feel even more magical. Whether you’re sipping a latte, munching on a muffin, or indulging in a pumpkin spice pancake breakfast, these recipes will surely bring the season’s best flavors to your table. Enjoy the crisp fall air, and embrace the cozy, comforting essence of pumpkin spice!

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