Category Archives: Food and Wine

It’s not unusual to see emails, notices, and special online offers from local and national USA businesses this week. All businesses, including the w... Read More

 A Tiny Cake with a Big Flavor What the heck is a kouign-amann — pronounced 'queen a-mahn'?  Well, it's not a question I would have  known to as... Read More

I first learned about shrub cocktails from a book I purchased while on a family vacation in Amsterdam. We went on a genever spirits (a juniper-flavore... Read More

A dish finished with high quality, current vintage Extra Virgin Olive Oil (EVOO) can completely transform a diner’s experience. Chef de Cuisine Nate... Read More

Valentine’s Day is right around the corner. Bubbles are highly recommended, whether celebrating with a loved one, or without. Treat yourself to a Va... Read More

Chefs look to the season for inspiration as do sommeliers. Traditionally, in winter, menus tend towards heartier dishes and the wines follow suit. If ... Read More

Go classic with a twist this new year season by adding a unique spirit to the mix. Here are a few ideas to check out: the American Godfather, a Smoky ... Read More

There are more stories and rumors about Champagne than about any other wine in history. Why does this drink evoke so much lore? Why have important fig... Read More

Every party seems to have its own hostess selected specialty cocktail. But who says you have to fill your house with 30+ guests before you can have a ... Read More

Scalloped potatoes are a rich and wonderfully decadent dish that is the perfect accompaniment to a roast, ham or turkey. The normal scalloped potatoes... Read More

This is a famous old Texas dish. It’s not as nearly as hot as it sounds because the old adage is true: ¾ dairy products calm the fire of hot foods.... Read More

With the holidays upon us, and all the shopping that entails, why worry about picking the perfect wine for your festive table? There is enough pressur... Read More