Food and Wine

VGS Chateau Potelle owner Jean-Noel Fourmeaux, winemaker Kale Anderson and Vice President Matthew Regan invited a group of journalists for the first time ever to a tasting of upcoming releases at Girard Hirigoy... Read More...

With the temperatures topping 100 degrees, the question is what to prepare for a dinner with company? The first answer is nothing where the oven must be turned on, only cooking stove top makes sense. Here is... Read More...

By this time of year, the tomatoes are perfect and so are the melons. So, what could be better then to combine them and make a watermelon salad?! This watermelon salad is wonderful as a first course or with ... Read More...

The Guggenheim Museum In 1991, Spain’s Basque Country’s government suggested to the Guggenheim Foundation that they could fund a museum to be built along Bilbao’s port. Obviously in the Foundation’s opinion t... Read More...

There are many versions of gazpacho, some made with moistened bread and ground almonds, some that are chunky, some that are puréed, and some that don’t even contain tomatoes. It’s all a matter of taste and the ... Read More...

Lodi, two hours inland from San Francisco and a galaxy away from Napa Valley, is known for big, fruity Zinfandels. In fact, Lodi wineries produce some of the finest Zins in the world, and in a multitude of styl... Read More...

Summer is my favorite season! I love the warm weather and the bounty of fresh fruits and vegetables at the local grocery stores and farmer’s markets. This inspires me to cook healthy and easy, light meals. W... Read More...