On The Town: The Elegant Flora Street Café in Dallas, TX

There’s an exciting new restaurant opened in Dallas called Flora Street Café. The newest creation of Chef Stephan Pyles (Routh St Café, Baby Routh, Star Canyon, Stephan Pyles, Samir and Stampede 66) is located in the Downtown Arts District on Flora Street, across from the Myerson Symphony Center. The elegant Flora Street Café offers intimate sensory-stimulating dining.

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Flora Street Café
Flora Street Café

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Lobster Tamale Tart
Lobster Tamale Tart

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The elegant Flora Street Café pays homage to the Downtown Arts District with its noteworthy tapestry and charming Shylight — sculptural lighting that dances up and down, mirroring floral movement. There is also a lovely view onto Flora Street and a comfortable bar area where you can grab a drink and an extraordinary bite before a performance. The open kitchen allows diners, as well as bar patrons a peek at the flurry of chefs working to accommodate guest requests.

And the food? The elegant Flora Street Café’s cuisine is just as innovative and sophisticated as the dining space. You can choose from a list of cold or hot appetizers, main courses or a multi-course tasting menu.

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An assortment of freshly baked breads
An assortment of freshly baked bread

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Sea Urchin
Sea Urchin

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The sea urchin, deviled stuffed crab soft shell and roast pork loin & jowl were just a few of the amazing dishes I enjoyed. For an artistic dining experience that engages all the senses, visit the wonderfully elegant Flora Street Café.

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Roast Pork Loin & Jowl
Roast Pork Loin & Jowl

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Dessert
Finish off your meal with a delicious dessert of Fleur De Sel Chocolate Mousse, Goat’s Milk Ice Cream, Kettle Corn and Parmesan Snow.

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Chef Stephan Pyles and Author Paula Lambert
Chef Stephan Pyles and Author Paula Lambert

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