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Author Archives: Paula Lambert

Chocolate Cream Cheese Brownies
Food and Wine

Chocolate Cream Cheese Brownies Recipe

There is almost nothing more enjoyable than rich, chocolate cream cheese brownies. Give this recipe a try and see if you can resist eating more than one. They make a perfect, easy dessert that's a real crowd pleaser. Brownies 3 ounces unsweetened chocolate, coarsely chopped (3 squares) 4 ounces bittersweet… Read More
  • Paula Lambert |
  • August 24, 2018
Watermelon Salad
Food and Wine

Watermelon Salad: The Perfect Summer Recipe

By this time of year, the tomatoes are perfect and so are the melons. So, what could be better then to combine them and make a watermelon salad?! This watermelon salad is wonderful as a first course or with grilled meats. So, for your next cookout, or patio party, or… Read More
  • Paula Lambert |
  • July 23, 2018
Gazpacho recipe
Food and Wine

Summer Goodness: Gazpacho Recipe with Chevre Cream

There are many versions of gazpacho, some made with moistened bread and ground almonds, some that are chunky, some that are puréed, and some that don’t even contain tomatoes. It’s all a matter of taste and the region of Spain from which the recipe comes. This is the gazpacho recipe… Read More
  • Paula Lambert |
  • July 11, 2018
cheese and wine
Food and Wine

Which Cheese and Wine Do I Pair?

I can't tell you how many times we are asked which cheese and wine should be paired together. Whether you are having a picnic, planning a romantic dinner, or a girl's night, cheese and wine are almost sure to be on the menu. Before you put too much pressure on… Read More
  • Paula Lambert |
  • May 19, 2018
shrimp and scallops
Food and Wine

Shrimp and Scallops Spaghetti with Fresh Mozzarella

Warmer weather calls for lighter dishes, and this shrimp and scallops spaghetti is sure to please. For seafood lovers, it just may become a favorite. Plus, it's quick and easy! Ingredients ¼ cup extra-virgin olive oil ½ pound raw peeled and deveined shrimp 2 cloves garlic, minced ½ pound bay… Read More
  • Paula Lambert |
  • May 8, 2018
things to do in Rome
Featured Destinations

Things To Do in Rome in Just One Day

I've been asked about things to do in Rome if you are there for just one day. First of all, you must realize that the center of Rome is just like a little village. It reminds me of those paintings done in the 17th and 18th centuries depicting villagers with… Read More
  • Paula Lambert |
  • April 19, 2018
Swiss Cheese Souffle Recipe
Food and Wine

Swiss Cheese Souffle Recipe

Whether you're looking for something salty or sweet, there are many souffle recipes to satisfy your cravings. Try one of my favorites, the swiss cheese souffle recipe, at your next luncheon, dinner party or holiday event! Swiss Cheese Souffle Recipe 6 tablespoons (3/4 stick) unsalted butter 6 tablespoons flour 1… Read More
  • Paula Lambert |
  • April 5, 2018
cheese quesadilla
Food and Wine

Blue Cheese Quesadilla with Mango Salsa

I think you'll love this blue cheese quesadilla recipe. The sweetness of the mango salsa plays against the saltiness of the blue cheese for a delicious combination. Mango Salsa 1 mango, peeled and finely chopped 2 tablespoons finely chopped red onion 2 tablespoons finely chopped jicama or apple 2 tablespoons… Read More
  • Paula Lambert |
  • March 30, 2018
Smoked Salmon Cream Cheese Canapes
Food and Wine

Smoked Salmon Cream Cheese Canapes

For your next party or brunch, you'll definitely want to add these Smoked Salmon Cream Cheese Canapes to the menu. They're simple and easy to make and are sure to be a big hit with your guests. Salmon Cream Cheese Spread Ingredients ¼ pound smoked Nova salmon 2 tablespoons chopped onion… Read More
  • Paula Lambert |
  • March 17, 2018
Leg of Lamb
Food and Wine

Grilled Leg of Lamb with Dilled Goat Cheese Sauce

Lamb is especially popular around Easter, and this recipe makes the most of fresh ingredients like mint and dill in a delicious, goat cheese and yoghurt sauce you slather over the lamb while cooking. If you feel more comfortable cooking in an oven than over a grill, not to worry.… Read More
  • Paula Lambert |
  • March 4, 2018
Breakfast Scones
Food and Wine

Bacon, Egg, and Cheddar Breakfast Scones Recipe

Breakfast is the most important meal of the day. Start your morning off right with these tasty homemade bacon, egg, and cheddar breakfast scones! Ingredients 2 cups unbleached all-purpose flour 1 teaspoon salt 4 teaspoons baking powder 5 tablespoons unsalted butter, cold 3 eggs 3/4 cup heavy cream 2 ounces… Read More
  • Paula Lambert |
  • February 21, 2018
Asiago Bisque
Food and Wine

Fennel Asiago Bisque Recipe

With the winter weather still upon us, there's no better way to stay warm than with a hot bowl of bisque. Try this Fennel Asiago Bisque recipe that is sure to do the trick! Fennel Asiago Bisque Recipe 2 leeks 2 fennel bulbs 2 tablespoons unsalted butter 1/4 cup dry… Read More
  • Paula Lambert |
  • January 23, 2018

About Paula Lambert

Paula Lambert

From her love of Italy, Paula Lambert built a business that has flourished for 34 years. Lambert founded Mozzarella Company in 1982 and began producing Fresh Mozzarella in Dallas. This led to travels and other cheeses and eventually to two cookbooks, as well as many awards, honors and accolades. Paula’s newest endeavor is Viaggi Deliziosi…through which she takes small groups to explore the Italian food and culture and wines she loves so dearly. Check out her website and LinkedIn.

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