Spicy Roasted Cauliflower Recipe

This spicy roasted cauliflower recipe is perfect for an appetizer or as a healthy alternative for watching football this fall.
Spicy roasted cauliflower recipe

Autumn is a great time to try out some delicious new recipes. But so often, the dishes that we prepare are full of calorie-packed ingredients like cream and butter that can wreak havoc on our waistlines. That’s why it’s fun to come across a healthier option like this baked cauliflower recipe. It’s the perfect dish for watching football or as a pre-meal appetizer. It’ll satisfy your craving for something tasty without making you feel overly full. You can make it your own by serving it with a dipping sauce of your choice – anything from ranch to blue cheese to even a little sriracha to spice it up even more. Whatever you choose, you’ll find this dish to be a tasty one you’ll keep serving again and again. 

Spicy Roasted Cauliflower

Ingredients:

  • 1 large head of cauliflower (cut into florets)
  • 1/2 tsp salt
  • 1/2 tsp chili powder
  • 1/4 tsp paprika
  • 1/2 tsp garlic powder
  • 3 tbsp olive oil

Directions:

  1. Preheat oven to 400°.
  2. In a large mixing bowl, add the cauliflower and all of the seasonings. Mix well to coat the cauliflower. 
  3. Place the coated cauliflower on a cooking sheet and bake for 20-25 minutes, turning over at the halfway mark.
  4. Serve. 

Skinny Margarita

skinny margarita recipe

As long as we’re cutting out calories in our appetizer, let’s throw in a recipe for a low-calorie cocktail to keep the party going. This drink is refreshing and always sure to please! 

  • 2 oz of tequila
  • 2 oz of fresh lime juice
  • 2 oz of fresh lemon juice with pulp
  • A few drops of liquid Stevia to taste
  • Splash of triple sec or Grand Marnier

Fill a cocktail shaker with ice and add tequila, lime juice, lemon juice, and triple sec. Add Stevia (you may need to experiment on how much to add). Shake. Pour, with the ice, into a highball or footed glass (salt the rim first if you like). Garnish with a wedge of lime.

You’ve got a great appetizer and cocktail, but do you want to keep building the menu? Check out our article Healthier Fall Treats for more tasty and festive fall recipes like a sparkling autumn sangria or a delicious apple crisp! 

Read Next:

Favorite Fall Foods: 2 Comforting Recipes to Start the Season

Kick-Off Football Season with this Chile Con Queso Recipe

Easy and Delicious Tamale Tart Recipe

Yield: 6

Spicy Roasted Cauliflower

Spicy roasted cauliflower recipe

This spicy roasted cauliflower is the perfect appetizer.

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 1 large head of cauliflower (cut into florets)
  • 1/2 tsp salt
  • 1/2 tsp chili powder
  • 1/4 tsp paprika
  • 1/2 tsp garlic powder
  • 3 tbsp Olive Oil

Instructions

Preheat oven to 400.

In a large mixing bowl, add the cauliflower and all of the seasonings. Mix well to coat the cauliflower. 

Place the coated cauliflower on a cooking sheet and bake for 20-25 minutes, turning over at the halfway mark.

Serve. 

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Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 94Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 222mgCarbohydrates: 6gFiber: 3gSugar: 3gProtein: 3g

Nutrition information is an estimate.

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