For your next party or brunch, you’ll definitely want to add these Smoked Salmon Cream Cheese Canapes to the menu. They’re simple and easy to make and are sure to be a big hit with your guests.
¼ pound smoked Nova salmon
2 tablespoons chopped onion
3 ounces cream cheese
1/2 teaspoon Sriracha Hot Chile Sauce
½ teaspoon lemon zest
½ teaspoon chervil or basil, chopped
1 jalapeno chile
Place the salmon, onion, cream cheese, hot sauce, lemon zest and basil in the work bowl of a food processor fitted with a metal blade. Process until all the ingredients are mixed together and are perfectly smooth. Spoon the mixture into a pastry bag fitted with a wide tip. Refrigerate until serving time.
Slice the flesh off the outside of a jalapeno and cut into very thin julienne strips.
Just before serving time, spread the bagel chips out on a flat surface. Spread a generous dollop of Salmon Spread atop each chip. Garnish with the jalapeno strips.