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Food and Wine
First Woman Master Sommelier in Texas, 4th in US: Barbara Werley
Tricia H. Conover
Flames of India – The Art of Tandoori Cooking
Laxmi Hiremath
Magical Mykonos
Victoria Casewell-Lunn
Paros: Exotic Wines and Exotic Legendary Greek Island
Tricia H. Conover
Burrata atop Zucchini Matchsticks
Paula Lambert
Women in Wine Series: Jennifer Eby
Tricia H. Conover
Paula’s Involtini: Eggplant Rolls
Paula Lambert
South America: Traditional and Unconventional Food Pairings
Tricia H. Conover
Fennel Salad with Rosemary Montasio
Paula Lambert
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