We recently had the pleasure of eating dinner at my mother-in-law’s home. Not only is she the best cook that I know, but we have a lot in common, including our love for her son and an appreciation for a good glass of wine. She makes a lot of delicious dishes, but one of my favorites is her marinated flank steak. She mentioned that as she’s gotten older, she still enjoys a great meal, but she’s become equally appreciative of a dish that isn’t time intensive and doesn’t take a lot of energy to prepare. Finally, she said that, despite the full flavor of the flank steak, it’s actually a pretty easy recipe. For me, that’s a win-win, so I requested that she send me the recipe, and I look forward to making it in the near future. So, here’s Lottie’s recipe for a deliciously simple marinated flank steak, best served with a creamy horseradish sauce, a glass of red wine, and your favorite side dish (see the ‘Read More’ section below for two tasty options).
The next time you host a dinner at your home, consider this delicious yet surprisingly easy marinated flank steak recipe that’s sure to delight your guests and leave you with little cleanup.
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