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Key lime pie without eggs recipe
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How To Make Key Lime Pie Without Eggs

This pie is one of my favorites, and I order it every time from the Cheesecake Factory menu whenever I visit there. Prepared with a crumbly crust and melty filling, this key lime pie without eggs tastes tempting. 

If you’re planning to make this at home, you’ll find the recipe easy to follow and well worth the work. The pie is incredibly tangy because of the fresh lime juice, and the crust will be soft and flaky. Packed with phenomenal layers of exquisite flavors and textures, the key lime pie without eggs will leave you drooling. 

Ingredients:

For the crust: 

  • 1 cup crushed graham cracker
  • 1 tbsp granulated sugar
  • 1 tsp cinnamon
  • 1 tbsp butter

For the filling: 

  • ½ cup condensed milk
  • ½ cup cream cheese
  • 1 tsp Key Lime juice
  • 2 tbsp sour cream

For topping: 

  • 1 tbsp whipping cream
  • 1 tsp vanilla extract
  • Lime slices

Directions:

Pie Crust 

  1. Preheat the oven to 350℉.
  2. Combine the graham crackers, granulated sugar, butter, and cinnamon in a bowl to form a smooth texture. Once the mixture is prepared, add it to the baking tray.
  3. Press the crumbs firmly to the pan, and prebake the crust for around 5 minutes. Let it cool down while you prepare the filling. 

Filling 

  1. Add the cream cheese, sweetened condensed milk, sour cream, vanilla extract, and key lime juice to a bowl and combine until the filling is smooth and soft.
  2. Pour the creamy filling onto the crust, dab it evenly, and spread it all over. 

Bake it. 

  1. Bake the pie at 350℉ for around 10-15 minutes, then remove it to a wire rack and let it cool down.
  2. Garnish the pie with whipped cream, lime zest, and lime wedges, then slice and serve! 

Nutritional Information:

Calories: 450 kcal 

Carbohydrates: 52 

Protein: 6 g 

Fat: 22 g 

 

Read Next:

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8 Prosecco Cocktails for Spring

Crostini Recipe with Roasted Vegetables and Smoked Mozzarella

 

Yield: 8 slices

Key Lime Pie Without Eggs

Key lime pie without eggs recipe

Prepared with a crumbly crust and melty filling, this key lime pie without eggs is delicious.

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 1 cup crushed graham cracker
  • 1 tbsp granulated sugar
  • 1 tsp cinnamon
  • 1 tbsp butter
  • ½ cup condensed milk
  • ½ cup cream cheese
  • 1 tsp Key Lime juice
  • 2 tbsp sour cream
  • 1 tbsp whipping cream
  • 1 tsp vanilla extract
  • Lime slices

Instructions

Preheat the oven to 350℉.

Combine the graham crackers, granulated sugar, butter, and cinnamon in a bowl to form a smooth texture. Once the mixture is prepared, add it to the baking tray.

Press the crumbs firmly to the pan, and prebake the crust for around 5 minutes. Let it cool down while you prepare the filling. 

Add the cream cheese, sweetened condensed milk, sour cream, vanilla extract, and key lime juice to a bowl and combine until the filling is smooth and soft.

Pour the creamy filling onto the crust, dab it evenly, and spread it all over. 

Bake the pie at 350℉ for around 10-15 minutes, then remove it to a wire rack and let it cool down.

Garnish the pie with whipped cream, lime zest, and lime wedges, then slice and serve! 

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Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 193Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 29mgSodium: 131mgCarbohydrates: 22gFiber: 1gSugar: 16gProtein: 3g

Nutrition information is an estimate.

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