Springtime Brunch Cocktails

Celebrate the end of winter with some lively, vibrant, and very Instagrammable Brunch cocktails. Tax time may have put a dent in your budget, but Korbel sparkling wine, the main ingredient in these drinks, is very easy on the wallet. At under $10 per 750 ml bottle, you can splurge without regret!

Brunch Cocktail #1: Korbel Grapefruit Fizz

1 oz. Finlandia Grapefruit Vodka

2 oz. Fresh Grapefruit Juice

4 oz. Korbel Brut Sparkling Wine California

Pour vodka and juice into a shaker with ice. Shake and strain into a wine glass. Too with sparkling wine. Garnish with an orange slice.

Brunch Cocktail #2: Korbel Berry Sparkler

¼ oz. Chambord Liqueur

4 oz. Korbel Brut Sparkling Wine California

Pour Chambord into a glass and top with sparkling wine.

Brunch Cocktail #3: Korbel Citrus Sangria

3/4 cup Korbel Sweet Cuvee Sparkling Wine California

¾ cup Orange Juice Concentrate

¾ cup Lemonade

Juice of ½ Lime

In a blender, combine all ingredients with ice. Serve in your favorite springtime glasses.

At Planet Grape Wine Review and in our book, Ten Grapes to Know: The Ten and Done Wine Guide, we are always on the look out for great value wines. For more tips, articles, and wine reviews, visit us at www.planetgrapewinereview.com.

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