With Easter just around the corner, it’s time to start putting together a special holiday menu. Growing up, my family always enjoyed a traditional green bean casserole, but as I’ve grown, I’ve experimented a bit to try different flavors. Over the years, my most popular version has come to include bacon and portobello mushrooms. It still has the sentimental feel of the traditional casserole, but the new flavors add a savory twist.
This Green Bean and Portobello Casserole pairs well with turkey, ham, or even prime rib. Add some mashed potatoes and you’ll have a meal fit for a queen!
Ingredients:
Instructions:
**If you want to make this recipe with lower fat, calories, and sodium, consider substituting low sodium cream of mushroom soup, the low- to -no salt green beans, and reduced-fat cheese.
If you’re hosting brunch and want to include a fun cocktail with your meal, this tasty beverage is sure to please even the most discerning palette. Here’s another fun twist on a classic recipe. Salute!
Ingredients:
Instructions:
Spring Fashion: For Easter, Weddings, and More
Subscribe today for free to receive our weekly update and never miss an article.