Quantcast
Green Bean Portobello Mushroom casserole with bacon holiday meals
Food and Wine

Green Bean and Portobello Casserole Recipe

With Easter just around the corner, it’s time to start putting together a special holiday menu. Growing up, my family always enjoyed a traditional green bean casserole, but as I’ve grown, I’ve experimented a bit to try different flavors. Over the years, my most popular version has come to include bacon and portobello mushrooms. It still has the sentimental feel of the traditional casserole, but the new flavors add a savory twist.

This Green Bean and Portobello Casserole pairs well with turkey, ham, or even prime rib. Add some mashed potatoes and you’ll have a meal fit for a queen!

Green Bean and Portobello Casserole

Ingredients:

  • 4 slices bacon
  • 1/4 cup olive oil
  • 1 lb. baby portobello mushrooms, sliced
  • 1/2 medium onion, chopped
  • 3 cloves garlic, finely chopped
  • 1/2 cup slivered almonds
  • 1 (10.75 oz) can Cream of Mushroom soup
  • 3/4 tsp. seasoned salt
  • 1/3 tsp. white pepper
  • 2 (15.5 oz) cans green beans, drained
  • 1 cup cheddar cheese, shredded

Instructions:

  1. Preheat your oven to 375 degrees.
  2. Brown the bacon in a pan and set it aside. 
  3. Add olive oil to your skillet and warm over medium heat.
  4. When hot, add mushrooms and onion. 
  5. After the mushrooms and onion have started to soften, add garlic to the pan and cook for several minutes. 
  6. Add the soup and almonds and bring to a boil. 
  7. Add salt and pepper and crumble in the bacon.
  8. Stir in the green beans and transfer the mixture to a baking dish. 
  9. Bake uncovered for 30 minutes. 

**If you want to make this recipe with lower fat, calories, and sodium, consider substituting low sodium cream of mushroom soup, the low- to -no salt green beans, and reduced-fat cheese. GREEN BEAN AND PORTOBELLO CASSEROLE RECIPE

Pomegranate Mimosas 

Pomegranate Mimosa Recipe

If you’re hosting brunch and want to include a fun cocktail with your meal, this tasty beverage is sure to please even the most discerning palette. Here’s another fun twist on a classic recipe.  Salute! 

Ingredients:

  • Pomegranate juice 
  • Champagne or Prosecco
  • Pomegranate seeds
  • Granulated sugar
  • Rosemary sprigs

Instructions:

  1. Coat the rim of your glass with sugar.
  2. Add a scoop of pomegranate seeds to your glass.
  3. Add champagne/prosecco and pomegranate juice to taste. 
  4. Add a sprig of rosemary for garnish.
  5. Enjoy! 

Pomegranate Mimosa Cocktail Recipe

 

Spring Fashion: For Easter, Weddings, and More

Easter Gifts for Little Ones

Did you like this article? Sign up (it's free!) and we'll send you great articles like this every week. Subscribe for free here.

Related Posts

Prime Women's Favorite Poolside Summer Cocktails
Strawberry basil bourbon whiskey cocktail recipe
Patio wines for summer
Gazpacho with chevre cream
Sea scallops recipe
Marinated flank steak recipe
PANZANELLA WITH FRESH MOZZARELLA Recipe
Tarragon potato salad with peas and egg
watermelon feta salad recipe
Apple Pie Recipe
recipes for shrimp
PrimeWomen Award