If you’re headed to Cabo San Lucas, you will find restaurant choices abound.
But if you want the most divine dining experience at one of the top Cabo San Lucas restaurants, you can’t ask for one better than El Farallon. The hotel, Pedregal de Cabo San Lucas, and restaurant are perched on the cliffs of Capella Pedregal above the Pacific Ocean. The views are breathtaking!
The walking path from the front of the hotel to the restaurant is long, winding, and picture-worthy. Take your time trekking to the restaurant so you can absorb all of the features along the way. Oh, and wear comfortable shoes!
Get there early – before your dinner seating time – so you have time to relax and enjoy one of their signature cocktails as well as enjoy the ambiance. Unique to this gorgeous outdoor restaurant is their Champagne Terrace, where a variety of champagne and roses are available and enhanced by a pinch of flavored salt guaranteed to give your taste buds a special taste twist.
The restaurant is seafood-heavy with a “fresh fish market” displaying the catch of the day. If seafood isn’t your fave, try the rib-eye. For vegetarians, there is a great variety of vegetable choices.
All dishes come with a tasting of the day’s three appetizers, and entrees come with family-style sides. For dessert, don’t pass up the homemade donuts. There were eight of us, and we loved every bite of our food as well as the great service and romantic setting. Did I mention the musical entertainment to further the enjoyable atmosphere?
If we had to vote, we’d give this experience at 10! That’s why this restaurant is ranked 4 out of 479 Cabo San Lucas restaurants! But, make reservations as soon as you can because they book up fast.
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