Autumn is a great time to try out some delicious new recipes. But so often, the dishes that we prepare are full of calorie-packed ingredients like cream and butter that can wreak havoc on our waistlines. That’s why it’s fun to come across a healthier option like this baked cauliflower recipe. It’s the perfect dish for watching football or as a pre-meal appetizer. It’ll satisfy your craving for something tasty without making you feel overly full. You can make it your own by serving it with a dipping sauce of your choice – anything from ranch to blue cheese to even a little sriracha to spice it up even more. Whatever you choose, you’ll find this dish to be a tasty one you’ll keep serving again and again.
As long as we’re cutting out calories in our appetizer, let’s throw in a recipe for a low-calorie cocktail to keep the party going. This drink is refreshing and always sure to please!
Fill a cocktail shaker with ice and add tequila, lime juice, lemon juice, and triple sec. Add Stevia (may need to experiment on how much to add). Shake. Pour, with the ice, into a highball or footed glass (salt rim first if you like). Garnish with a wedge of lime.
You’ve got a great appetizer and cocktail, but do you want to keep building the menu? Check out our article Healthier Fall Treats for more tasty and festive fall recipes like a sparkling autumn sangria or a delicious apple crisp!
Preheat oven to 400.
In a large mixing bowl, add the cauliflower and all of the seasonings. Mix well to coat the cauliflower.
Place the coated cauliflower on a cooking sheet and bake for 20-25 minutes, turning over at the halfway mark.
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Nutrition information is an estimate.