5 Delectable Holiday Recipes Paired with Perfect Wines

Do you want to try out some delicious new holiday recipes this year? We've got 5 of our favorites to give you everything you need for a delightful holiday meal.
holiday recipes

The holiday season is a time of joy, togetherness, and indulgence. Elevate your festive gatherings with a culinary symphony that combines the rich flavors of holiday dishes with the perfect wine pairings. In this article, we present five delightful holiday recipes, each thoughtfully paired with a wine that complements and enhances the dining experience. From appetizers to desserts, let your taste buds embark on a journey of seasonal delights.

1. Roasted Butternut Squash Soup with Sage and Nutmeg

Roasted Butternut Squash Soup with Sage and Nutmeg

Ingredients:

  • 1 large butternut squash, peeled and cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • Fresh sage leaves
  • Nutmeg, freshly grated
  • Salt and pepper to taste

Directions:

  1. Preheat your oven to 400°F (200°C).
  2. Toss the butternut squash with olive oil, salt, and pepper.
  3. Roast until golden brown.
  4. In a pot, sauté onion and garlic until softened.
  5. Add the roasted squash and vegetable broth.
  6. Simmer until the squash is tender.
  7. Blend until smooth.
  8. Season with nutmeg and garnish with fried sage leaves.

Wine Pairing:

Pair this velvety soup with a Chardonnay. The wine’s buttery notes and subtle oakiness complement the creamy texture of the soup, while its acidity balances the sweetness of the butternut squash.

2. Balsamic Glazed Brussels Sprouts with Bacon

Balsamic Glazed Brussels Sprouts with Bacon

Ingredients:

  • 1 lb Brussels sprouts, halved
  • 4 slices bacon, cooked and crumbled
  • 2 tablespoons balsamic glaze
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Parmesan cheese, grated (optional)

Directions:

  1. Preheat your oven to 400°F (200°C).
  2. Toss Brussels sprouts with olive oil, salt, and pepper.
  3. Roast until caramelized.
  4. Drizzle with balsamic glaze, toss to coat, and roast for an additional 5 minutes.
  5. Sprinkle with bacon and Parmesan cheese if desired before serving.

Wine Pairing:

Complement the savory goodness of Brussels sprouts with a Sauvignon Blanc. Its crisp acidity and citrusy notes cut through the richness of the bacon, while the wine’s herbal undertones enhance the dish’s flavors.

3. Citrus-Herb Roast Turkey with Cranberry Compote

Citrus-Herb Roast Turkey with Cranberry Compote

Ingredients:

  • 12 lb whole turkey
  • 1/2 cup olive oil
  • Zest of 1 orange and 1 lemon
  • 3 tablespoons fresh thyme, chopped
  • 2 tablespoons fresh rosemary, chopped
  • Salt and pepper to taste
  • Cranberry compote for serving

Directions:

  1. Preheat your oven to 325°F (163°C).
  2. Mix olive oil, citrus zest, thyme, rosemary, salt, and pepper.
  3. Rub the turkey with the mixture, including under the skin.
  4. Roast until the internal temperature reaches 165°F (74°C).
  5. Let it rest before carving. Serve with cranberry compote.

Wine Pairing:

Pair the roast turkey with a Pinot Noir. The wine’s red fruit flavors and soft tannins complement the turkey’s delicate taste, while its acidity provides a refreshing contrast to the richness of the meat.

4. Garlic Parmesan Mashed Potatoes

Garlic Parmesan Mashed Potatoes

Ingredients:

  • 4 lbs Yukon Gold potatoes, peeled and quartered
  • 1 cup whole milk
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 cup Parmesan cheese, grated
  • Salt and pepper to taste
  • Fresh chives for garnish

Directions:

  1. Boil potatoes until tender.
  2. In a saucepan, heat milk, butter, and minced garlic.
  3. Mash the potatoes, gradually adding the milk mixture.
  4. Stir in Parmesan cheese, salt, and pepper.
  5. Whip until creamy.
  6. Garnish with fresh chives before serving.

Wine Pairing:

Serve these indulgent mashed potatoes with a buttery Chardonnay. The wine’s creamy texture and hints of vanilla complement the richness of the dish, creating a harmonious pairing.

5. Gingerbread Trifle with Spiced Rum Whipped Cream

Gingerbread trifle with spiced rum whipped cream

Ingredients:

  • 1 batch of gingerbread cake, cubed
  • 2 cups vanilla custard
  • 2 cups spiced whipped cream (whipped cream with a dash of spiced rum)
  • Candied ginger or caramel for garnish

Directions:

  1. Layer gingerbread cubes, vanilla custard, and spiced whipped cream in a trifle dish.
  2. Repeat until the dish is filled.
  3. Chill in the refrigerator for at least 4 hours.
  4. Garnish with candied ginger or caramel before serving.

Wine Pairing:

Pair this decadent dessert with a late-harvest Riesling. The wine’s sweetness complements the spiced rum whipped cream and gingerbread while cutting through the richness with a refreshing acidity.

Conclusion

This holiday season, let your culinary creations shine with these five delightful recipes and perfectly paired wines. From the comforting warmth of roasted butternut squash soup to the indulgent sweetness of gingerbread trifle, these dishes and their wine companions are sure to make your festive celebrations truly memorable. Cheers to a season filled with good food, good company, and exquisite flavors!

Read Next:

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