Including Micronutrients in your diet for a healthier lifestyle
The World Health Organization described micronutrients as “magic wands.” With only small amounts, these substances allow our bodies to generate enzymes, hormones and other essential elements needed for proper metabolism, growth, and development.
Eating less than the optimal quantity of essential vitamins, minerals and compounds could lead to chronic diseases like type 2 diabetes, heart disease, osteoporosis and cancer. How essential are micronutrients that lack of a single nutrient can directly cause an ailment?
What are Micronutrients?
Based on the prefix “micro-” — that means little — we only need a minuscule amount of micronutrients in our body compared to macronutrients, according to Harvard Medical School.
While our bodies need an only tiny amount of micronutrients, every vitamin and mineral plays a specific essential role in one’s wellbeing and development. Both are related to humans’ regulation of heartbeat, cellular pH, bone density, metabolism and other functions that support one’s optimal health.
Healthy Recipes to Boost Micronutrient Intake
Ultimate Micronutrient Smoothie
This tasty “micronutrient smoothie” is packed with about 50% of your daily needs — essential vitamins, minerals and bioactive phytochemicals. It’s also vegan.
INGREDIENTS
- 3 tablespoons hemp seeds
- 1 cup kale
- 1 cup spinach
- 1 medium carrot
- ¼ of a red beet, raw
- ½ a medium tomato
- ½ a medium orange
- ⅓ cup blueberries*
- ½ cup strawberries*
- ½ cup mango*
- ½ cup cooked sweet potato
- ¼ of an avocado
- 1 brazil nut
- 2 cups cold filtered water
- ice*
Combine all ingredients in a high-powered blender. Serves: 1-2
Micronutrients found in each Ingredient
Vitamins |
Minerals |
|
Hemp Seeds |
Vitamin B1 and E |
Magnesium, Manganese, Copper, Phosphorus, Zinc |
Kale |
Vitamins A, B6, C, and K |
Magnesium, Manganese, Copper, Calcium, Potassium |
Spinach |
Vitamins A, B1, B2, B6, B9, E, C, and K |
Magnesium, Manganese, Copper, Calcium, Potassium, Phosphorus, Zinc |
Carrot |
Vitamins A, B1, B3, B6, B9, C and K |
Manganese, Potassium |
Red Beet |
Vitamins B9 and C |
Manganese, Potassium, Iron |
Tomatoes |
Vitamin A, B1, B3, B6, C, E, and K |
Magnesium, Manganese, Copper, Potassium, Phosphorus |
Oranges |
Vitamin B1, B6, C |
Potassium |
Blueberries |
Vitamins A, B6, C, and K |
Magnesium, Manganese, Copper, Calcium, Potassium, Phosphorus, Zinc, Iron, Sodium |
Strawberries |
Vitamins B6, B9, C, E, and K |
Magnesium, Manganese, Copper, Potassium, Phosphorus, Iron |
Mangoes |
Vitamins A, B6, C and E |
Potassium, Zinc |
Potatoes |
Vitamins B1, B2, B6 and C |
Magnesium, Potassium, Phosphorus, Iron |
Avocadoes |
Vitamins B1, B2, B3, B5, B6, C, E and K |
Magnesium, Potassium, Iron |
Brazil Nuts |
Vitamins A, B1, B2, B3, and B6 |
Magnesium, Potassium, Calcium, Iron, Sodium, and Selenium |
Benefits from the Micronutrients
As you notice from the table, this Ultimate Micronutrient Smoothie is truly one of the most nutrient-dense beverages you’ll try!
Most of the ingredients are rich in vitamins that are great for one’s:
- Vision and collagen synthesis (Vitamin A/Retinol)
- Cellular energy production and nervous system function (Vitamins B1/Thiamine, B2/Riboflavin, B5/Pantothenic acid, & B6/Pyridoxine)
- Immune system, growth and development (Vitamin C/Ascorbic Acid)
- DNA repair (Vitamin B3/Niacin)
- Skin health (Vitamin E)
- Bone health and wound healing (Vitamin K)
What’s more, this smoothie is also packed with various minerals! The smoothie contains brazil nuts in the mix that provide a hefty dose of selenium, which is essential in making antioxidant enzymes and regulating metabolism. Most of the minerals are found in the ingredients so basically everything would support your bones, muscles, heart and brain health.
Baked Greek Chicken on Ribbon Salad
Baked Greek Chicken on Ribbon Salad is a main course salad consisting of yogurt that serves as both the marinade and salad dressing.
INGREDIENTS
- 1 tub (500 mL) 0% Greek Yogurt- Plain
- 2 tsp (10 mL) finely minced garlic
- 1 tsp (5 mL) finely grated lemon rind
- 1 tbsp (15 mL) fresh lemon juice
- 1 tsp (5 mL) dried oregano
- 4 chilled boneless, skinless chicken breasts, about 900 g
- 1 cup (250 mL) drained and rinsed chickpeas
- 1 cup (250 mL) multi-coloured cherry tomatoes, halved
- 1/2 cup (125 mL) thinly sliced celery
- 1/4 cup (50 mL) thinly sliced red onion
- 4 mini cucumbers, thinly sliced lengthwise. (To make thin ribbons of cucumber-use a vegetable peeler to pull along the length of the cucumber.)
- 2 tbsp (25 mL) fresh mint leaves
- 2 tbsp (25 mL) fresh Italian parsley leaves
INSTRUCTIONS
- In a bowl, stir together yogurt, garlic and lemon rind.
- Transfer ¾ cup or 175 mL of the mixture to a small bowl, then whisk in lemon juice.
- Cover the mixture and set aside in the refrigerator.
- Add oregano to remaining yogurt mixture. Stir carefully to mix well.
- Transfer the remaining mixture with oregano to a resealable plastic bag.
- Add chicken. Before sealing the bag, massage well to completely coat chicken with the marinade. Set aside in the refrigerator for 4 hours or overnight.
- Preheat oven to 375°F or 190°C. Line rimmed baking sheet with parchment paper.
- Transfer chicken in marinade to prepared baking sheet; discard remaining marinade.
- Bake in center of the oven for 15 minutes; increase oven to broil. Cook chicken 5 to 10 minutes longer or until lightly colored and cooked through. Transfer to dinner plates.
- After which, in a large bowl, gently toss chickpeas, tomatoes, celery, onions and cucumbers together.
- Divide salad onto plates alongside the chicken. Garnish it with mint and parsley leaves.
- Drizzle reserved yogurt dressing over chicken and salad.
- Serve it on the side in small individual bowls.
Micronutrients found in each Ingredient
Vitamins |
Minerals |
|
Greek Yogurt- Plain |
Vitamins A, B1, B5, B12 and D |
Calcium, Potassium, Zinc, Iodine, Phosphorus, Magnesium |
Garlic |
Vitamin C |
Phosphorous, Calcium, Potassium, Iron, Copper |
Lemon |
Vitamins B9 and C |
Potassium, |
Dried Oregano |
Vitamins A, C and K |
Manganese |
Chicken |
Vitamins B3, B5, B6, B12 |
Selenium, Phosphorus, Choline |
Chickpeas |
Vitamins B1, B2, B3, B5, amd C |
Folate, Phosphorus, Zinc, Copper, Manganese, Magnesium, Choline, Iron and Selenium |
Tomatoes |
Vitamins A, C and K |
Potassium |
Celery |
Vitamins A, C and K |
Potassium |
Red Onion |
Vitamins B1, B6 and C |
Copper, Manganese Phosphorus |
Cucumbers |
Vitamin B1, C and K |
Copper, Potassium, Manganese, Phosphorus, Magnesium |
Mint Leaves |
Vitamins A and C |
Potassium, Magnesium, Calcium, Phosphorus, Iron |
Parsley |
Vitamins A, B1, B3, C and K |
Magnesium, Potassium, Folate, Iron, and Calcium |
Benefits from the micronutrients in the dish
Yogurt and other dairy products are one of the only marinades that truly tenderize poultry and meat. This is because the calcium in dairy products activates enzymes that break down proteins, making this chicken very tender.
Aside from calcium, this recipe is packed with a few vitamins and even more minerals. Like vitamins, minerals support one’s body growth, development and overall health. Our bodies utilize minerals to do various functions, including strong bone growth and nerve impulse transmission. We also need minerals for hormone production and maintaining a normal heartbeat.
Also, this salad contains zinc. Zinc promotes proper growth, immunity to resist infections, nervous system development and healthy pregnancy outcomes. You can get zinc from meat, shellfish, legumes, seeds and nuts, eggs, whole grains, vegetables and even from a list of whey protein powders.
Takeaway
In a 2019 special health report entitled “Making Sense of Vitamins and Minerals: Choosing the foods and nutrients you need to stay healthy,” Dr. Howard D. Sesso, an associate professor at HMS, added that we should meet our micronutrient needs through having a well-rounded diet with plenty of whole grains, fruits, vegetables, legumes, lean sources of protein, and healthy fats, instead of taking them from supplements.
>READ: MEDICAL NUTRITION THERAPY: WILL IT KEEP GENETIC DISPOSITION AT BAY?